Anamika Gupta

 | 1 minute to read
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Kadhi Chawal

Kadhi Chawal

Cook Duration 00:25
Food TypeVeg
Recipe Calories 417kcal
Protein
16gm
Fat
17gm
Carbs
50gm

Ingredients

  • Recipe Ingredients listOnion -50 g
  • Recipe Ingredients listBesan( gram flour) - 40 g
  • Recipe Ingredients listCurd -150 g
  • Recipe Ingredients listRice -30 g
  • Recipe Ingredients listOil- 5 g
  • Recipe Ingredients listRoared coriander seeds - 1/4 tsp
  • Recipe Ingredients listRed chill -2
  • Recipe Ingredients listMustard seeds- 2
  • Recipe Ingredients listGreen chilli chopped - as per taste
  • Recipe Ingredients listSalt as per taste
  • Recipe Ingredients listHing ( asafoetida) - 1/4 tsp
  • Recipe Ingredients listA pinch of baking soda
  • Recipe Ingredients listTurmeric powder -1/4 tsp

Direction

Step-1

Make pakoras in appe pan by mixing 25g of besan, 1 tsp of curd, finely chopped onion,green chillies,salt and crushed coriander seeds and Baking soda

Step-2

Add remaining curd, besan, salt, turmeric powder, 150 gm of water and mix everything to a smooth batter. Now in a pan heat the remaining oil, add mustard seeds, hing, and red chillies. Let them cook for few seconds and add curd mix to it. Keep stirring the mix until it starts boiling. Let it cook for 10-15 min on low medium flame with intermittent stirring. Add pakoras to it and serve it with plain rice
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Naghmana Khan

One of my favourite foods. Yum

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Anamika Gupta

I didn’t eat them all.... as per myfitnesspal, it should be approx ~40 cal (7 carb, 3 protein)

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Sreejata Mukherjee Thakur

how did you calculate the macros of papad?

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