Kadhai Paneer
Posted by : himani shah
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories238kcal
- Protein11gm
- Fat18gm
- Carbs7gm
How to make Kadhai Paneer
Step-1
Finely chop Ginger, garlic and half of the onion.
Step-2
In a pan heat ghee, add chopped ginger, garlic and onion and roast it for 2 minutes.
Step-3
Add turmeric, salt , coriander powder and chilli powder and roast the spices.
Step-4
Now add puree of half of the tomato and cook the gravy.
Step-5
In a different pan add cumin seeds and coriander seeds in 1:4 ratio, whole chili 2 pieces, 5-6 peppercorns and salt. Dry roast this mixture.
Step-6
Once the spices are cool, blend it coarse mixture known as kadhai masala.
Step-7
Cut remaining onion, tomato, pepper and paneer in cube shape.
Step-8
In a pan add ghee and chopped veggies and sprinkle salt to saute veggies.
Step-9
Add paneer in the same pan to saute it.
Step-10
Sprinkle chilli powder and stir veggies and panner occasionally.
Step-11
Now sprinkle kadhai masala on strir fry veggies and paneer, add gravy to it and mix everything together. Enjoy it with hot chapattis 😋