Kadhai Paneer

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Kadhai Paneer
Recipe Views796
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    238kcal
  • Protein
    11gm
  • Fat
    18gm
  • Carbs
    7gm

How to make Kadhai Paneer

Step-1

Finely chop Ginger, garlic and half of the onion.

Step-2

In a pan heat ghee, add chopped ginger, garlic and onion and roast it for 2 minutes.

Step-3

Add turmeric, salt , coriander powder and chilli powder and roast the spices.

Step-4

Now add puree of half of the tomato and cook the gravy.

Step-5

In a different pan add cumin seeds and coriander seeds in 1:4 ratio, whole chili 2 pieces, 5-6 peppercorns and salt. Dry roast this mixture.

Step-6

Once the spices are cool, blend it coarse mixture known as kadhai masala.

Step-7

Cut remaining onion, tomato, pepper and paneer in cube shape.

Step-8

In a pan add ghee and chopped veggies and sprinkle salt to saute veggies.

Step-9

Add paneer in the same pan to saute it.

Step-10

Sprinkle chilli powder and stir veggies and panner occasionally.

Step-11

Now sprinkle kadhai masala on strir fry veggies and paneer, add gravy to it and mix everything together. Enjoy it with hot chapattis 😋