Himani Shah

1 year ago | 1 minute to read

Kadhai Paneer

00:30

Veg

238kcal

Protein

11gm

Fat

18gm

Carbs

7gm

Ingredients

Paneer - 60 Grams
Tomato - 60 Grams
Onion - 40 Grams
Pepper - 20 Grams
Spices - Turmeric, salt, Chilli powder, coriander powder, cumin, Whole red chilli, coriander seeds
Ghee - 5 Grams
Garlic and Ginger

Direction

Step-1

Finely chop Ginger, garlic and half of the onion.

Step-2

In a pan heat ghee, add chopped ginger, garlic and onion and roast it for 2 minutes.

Step-3

Add turmeric, salt , coriander powder and chilli powder and roast the spices.

Step-4

Now add puree of half of the tomato and cook the gravy.

Step-5

In a different pan add cumin seeds and coriander seeds in 1:4 ratio, whole chili 2 pieces, 5-6 peppercorns and salt. Dry roast this mixture.

Step-6

Once the spices are cool, blend it coarse mixture known as kadhai masala.

Step-7

Cut remaining onion, tomato, pepper and paneer in cube shape.

Step-8

In a pan add ghee and chopped veggies and sprinkle salt to saute veggies.

Step-9

Add paneer in the same pan to saute it.

Step-10

Sprinkle chilli powder and stir veggies and panner occasionally.

Step-11

Now sprinkle kadhai masala on strir fry veggies and paneer, add gravy to it and mix everything together. Enjoy it with hot chapattis 😋

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