Kadhai Paneer
Posted by : himani shah
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
- Calories237kcal
- Protein11gm
- Fat18gm
- Carbs7gm
How to make Kadhai Paneer
Step-1
Dry roast coriander seeds, cumin, peppercorns and 1 red chilli and grind it in coarsely.
Step-2
Puree half of the tomato and finely chop garlic, half of the onion and ginger.
Step-3
Heat ghee and add chopped onion, garlic and ginger. Saute it till it is lightly brown.
Step-4
Now add salt, turmeric, red chilli powder and coriander powder.
Step-5
Chop capsicum, other half of tomato and onion in square shape.
Step-6
Brush a pan with ghee and saute the veggies with a pinch of salt.
Step-7
Cook cubed paneer in the same pan from all the sides.
Step-8
Now add pinch of red chilli and coarse mixture of coriander seeds and toss it.
Step-9
Now add the gravy in the pan and mix it.
Step-10
Enjoy the kadhai Paneer with chapati 😋