Himani Shah

 | 1 minute to read
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Kadhai Paneer

Kadhai Paneer

Cook Duration 00:20
Food TypeVeg
Recipe Calories 237kcal
Protein
11gm
Fat
18gm
Carbs
7gm

Ingredients

  • Recipe Ingredients listPaneer - 60 Grams
  • Recipe Ingredients listSpices - Coriander powder, red chilli powder, salt, turmeric, cumin, coriander seeds, dry red chilli, pepper
  • Recipe Ingredients listTomato - 50 Grams
  • Recipe Ingredients listOnion - 30 Grams
  • Recipe Ingredients listCapsicum - 40 Grams
  • Recipe Ingredients listGarlic and Ginger
  • Recipe Ingredients listGhee - 5 Grams

Direction

Step-1

Dry roast coriander seeds, cumin, peppercorns and 1 red chilli and grind it in coarsely.

Step-2

Puree half of the tomato and finely chop garlic, half of the onion and ginger.

Step-3

Heat ghee and add chopped onion, garlic and ginger. Saute it till it is lightly brown.

Step-4

Now add salt, turmeric, red chilli powder and coriander powder.

Step-5

Chop capsicum, other half of tomato and onion in square shape.

Step-6

Brush a pan with ghee and saute the veggies with a pinch of salt.

Step-7

Cook cubed paneer in the same pan from all the sides.

Step-8

Now add pinch of red chilli and coarse mixture of coriander seeds and toss it.

Step-9

Now add the gravy in the pan and mix it.

Step-10

Enjoy the kadhai Paneer with chapati 😋
user

Pranav Bhavsar

nice recipe

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