Kadhai Paneer

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Kadhai Paneer
Recipe Views539
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    237kcal
  • Protein
    11gm
  • Fat
    18gm
  • Carbs
    7gm

How to make Kadhai Paneer

Step-1

Dry roast coriander seeds, cumin, peppercorns and 1 red chilli and grind it in coarsely.

Step-2

Puree half of the tomato and finely chop garlic, half of the onion and ginger.

Step-3

Heat ghee and add chopped onion, garlic and ginger. Saute it till it is lightly brown.

Step-4

Now add salt, turmeric, red chilli powder and coriander powder.

Step-5

Chop capsicum, other half of tomato and onion in square shape.

Step-6

Brush a pan with ghee and saute the veggies with a pinch of salt.

Step-7

Cook cubed paneer in the same pan from all the sides.

Step-8

Now add pinch of red chilli and coarse mixture of coriander seeds and toss it.

Step-9

Now add the gravy in the pan and mix it.

Step-10

Enjoy the kadhai Paneer with chapati 😋