kriticka sharma

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kadhai paneer

kadhai paneer

Cook Duration 20:00
Food TypeVeg
Recipe Calories 416kcal
Protein
16gm
Fat
28gm
Carbs
25gm

Ingredients

  • Recipe Ingredients listcumin 1tsp
  • Recipe Ingredients listcoriander seeds 1.5tsp
  • Recipe Ingredients listfennel seeds 1.5tsp
  • Recipe Ingredients listwhole red chilli 3nos
  • Recipe Ingredients listghee 10gms
  • Recipe Ingredients listpaneer 70gms
  • Recipe Ingredients listtomato chopped 1.5 medium size
  • Recipe Ingredients listtomato gravy 2 tsp
  • Recipe Ingredients listgarlic 2 tsp
  • Recipe Ingredients listsalt as per taste
  • Recipe Ingredients listcoriander powder 1 tsp
  • Recipe Ingredients listturmeric powder 1tsp
  • Recipe Ingredients listgaram masala 1 tsp
  • Recipe Ingredients listcream 1 tsp optional
  • Recipe Ingredients listcapsicum diced 100gm
  • Recipe Ingredients listonion diced 100gm
  • Recipe Ingredients listgreen chilli 2 nos
  • Recipe Ingredients listginger 0.5 inches

Direction

Step-1

step 1: kadai masala- take a pan and dry roast 1tsp cumin, 1.5 tsp coriander seeds, 1.5tsp fennel seeds, 3 red chilli and grind them later on.

Step-2

step 2: gravy- take a kadhai, add 10gms ghee in it, then add garlic and slit green chili and roast them till golden brown, then add chopped tomatoes and gravy tomatoes in it and add in the spices like cumin powder 1tsp, haldi 1tsp, coriander powder 1tsp, garam masala 1tsp and kadhai masala 2tsp in it and saute them till. the gravy become mushy add in water to prevent it from burning.

Step-3

step 3: paneer tikka: cut paneer in slices and sprinkle salt, chilli powder, haldi powder and garam masala on it. then take a pan add slice of paneer and roast it till it gets a brown layer on it then add diced capsicum and onions and 2gms of ghee in it. fry them and add some salt and 2tsp kadhai masala on it.

Step-4

step 4: transfer paneer tikka in gravy and cook for 2mins. Add cream if you want and add some ginger nad coriander leaves on it

Step-5

Enjoy with roti or naan...
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