Kadai paneer

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Kadai paneer
Recipe Views521
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    447kcal
  • Protein
    20gm
  • Fat
    32gm
  • Carbs
    19gm

How to make Kadai paneer

Step-1

Watch this video reference from my YouTube channel - https://youtu.be/JNQCC3XljsQ

Step-2

Sauté little onion, tomatoes, red chillies, with pinch of garam masala, ginger garlic paste, salt, pepper powder, coriander powder, turmeric powder, spices in butter. Cool it and grind the mixture

Step-3

Sauté remaining onions, capsicum in butter, keep it aside for sometime

Step-4

Sauté paneer in butter and keep it aside for sometime

Step-5

Heat pan, add butter, grind mixture and let it boil.

Step-6

Add sautéd onions and capsicum to it and cook

Step-7

Add paneer and coriander and cook till it’s thick

Step-8

Kadai paneer is ready to eat👩‍🍳