Bhuvana Palaniyandi

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Kadai paneer

Kadai paneer

Cook Duration 00:15
Food TypeVeg
Recipe Calories 447kcal
Protein
20gm
Fat
32gm
Carbs
19gm

Ingredients

  • Recipe Ingredients listPaneer(cottage cheese) - 100g
  • Recipe Ingredients listCapsicum -100g
  • Recipe Ingredients listOnion -25g
  • Recipe Ingredients listTomatoes - 100g
  • Recipe Ingredients listGinger garlic paste, chilli powder, garam masala, coriander powder, coriander, turmeric powder,red chilli, pepper powder, spices
  • Recipe Ingredients listButter - 10g

Direction

Step-1

Watch this video reference from my YouTube channel - https://youtu.be/JNQCC3XljsQ

Step-2

Sauté little onion, tomatoes, red chillies, with pinch of garam masala, ginger garlic paste, salt, pepper powder, coriander powder, turmeric powder, spices in butter. Cool it and grind the mixture

Step-3

Sauté remaining onions, capsicum in butter, keep it aside for sometime

Step-4

Sauté paneer in butter and keep it aside for sometime

Step-5

Heat pan, add butter, grind mixture and let it boil.

Step-6

Add sautéd onions and capsicum to it and cook

Step-7

Add paneer and coriander and cook till it’s thick

Step-8

Kadai paneer is ready to eat👩‍🍳
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