kadai paneer
Posted by : sarita
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories320kcal
- Protein16gm
- Fat24gm
- Carbs10gm
How to make kadai paneer
Step-1
Take a bowl add tomato, garlic, ginger, water boil it
Step-2
Now grind this make a fine paste
Step-3
Take a non stick pan add ghee when ghee hot
Step-4
Add onion , capsicum and saulte it 2-3mints.
Step-5
Add all spices , soya sauces or tomato ketchup and grind paste of tomato.
Step-6
stir continuously add paneer in it and saulte it.
Step-7
Now add kadai masala cook for 10 mints
Step-8
kadai paneer is ready to serve hot.