sarita

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kadai paneer

kadai paneer

Cook Duration 00:30
Food TypeVeg
Recipe Calories 320kcal
Protein
16gm
Fat
24gm
Carbs
10gm

Ingredients

  • Recipe Ingredients listpaneer-80gm
  • Recipe Ingredients listtomato-50gm
  • Recipe Ingredients listonion-30gm
  • Recipe Ingredients listcapsicum-30gm
  • Recipe Ingredients listghee-5ml
  • Recipe Ingredients listsoya sauce-3ml
  • Recipe Ingredients listtomato ketchup-5ml
  • Recipe Ingredients listspices-salt,red chilly, coriander powder,garam masala,kadai masala
  • Recipe Ingredients listginger garlic-1/4spoon

Direction

Step-1

Take a bowl add tomato, garlic, ginger, water boil it

Step-2

Now grind this make a fine paste

Step-3

Take a non stick pan add ghee when ghee hot

Step-4

Add onion , capsicum and saulte it 2-3mints.

Step-5

Add all spices , soya sauces or tomato ketchup and grind paste of tomato.

Step-6

stir continuously add paneer in it and saulte it.

Step-7

Now add kadai masala cook for 10 mints

Step-8

kadai paneer is ready to serve hot.
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