
sarita
| 1 minute to read
kadai paneer
Protein
16gmFat
24gmCarbs
10gmIngredients
paneer-80gm
tomato-50gm
onion-30gm
capsicum-30gm
ghee-5ml
soya sauce-3ml
tomato ketchup-5ml
spices-salt,red chilly, coriander powder,garam masala,kadai masala
ginger garlic-1/4spoon
Direction
Step-1
Take a bowl add tomato, garlic, ginger, water boil it
Step-2
Now grind this make a fine paste
Step-3
Take a non stick pan add ghee when ghee hot
Step-4
Add onion , capsicum and saulte it 2-3mints.
Step-5
Add all spices , soya sauces or tomato ketchup and grind paste of tomato.
Step-6
stir continuously add paneer in it and saulte it.
Step-7
Now add kadai masala cook for 10 mints
Step-8
kadai paneer is ready to serve hot.