Meghana Narayan

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Kadai Chicken

Kadai Chicken

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 406kcal
Protein
50gm
Fat
14gm
Carbs
20gm

Ingredients

  • Recipe Ingredients list150 gm Chicken
  • Recipe Ingredients list40 g capsicum
  • Recipe Ingredients list10g onion
  • Recipe Ingredients list1 tsp Ginger Garlic Paste
  • Recipe Ingredients list1/2 tomato pureed
  • Recipe Ingredients list1 Green Chilly
  • Recipe Ingredients listSpices : 1 tsp of chilly powder , 1/2 tsp turmeric , 1/2 tsp corriander powder, 1/2 tsp cumin powder
  • Recipe Ingredients list10gm oil
  • Recipe Ingredients list50 g Greek Yoghurt

Direction

Step-1

Dice the capsicum and onion and fry for around 5-6 min in a wok using around a tsp of oil.

Step-2

Remove the capsicum and onion from the wok and keep aside.

Step-3

In the same wok heat a tsp of oil add in chopped chicken. Cook for 6-8 mins or till chicken is cooked.

Step-4

Add in the chopped chilly,ginger garlic paste and stir for 1-2 mins. Now add in all the spices and give a stir.

Step-5

Next add in the yoghurt and cook for 1-2 mins on a low flame till you can see the colour changing. Now add back the onions and capsicum mix evenly cook for 1 min.

Step-6

Once done turn off the heat. Transfer into a bowl and garnish with some fresh Cilantro.
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