Posted by : Meghana Narayan
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Indian
How to make Kadai Chicken
Dice the capsicum and onion and fry for around 5-6 min in a wok using around a tsp of oil.
Remove the capsicum and onion from the wok and keep aside.
In the same wok heat a tsp of oil add in chopped chicken. Cook for 6-8 mins or till chicken is cooked.
Add in the chopped chilly,ginger garlic paste and stir for 1-2 mins. Now add in all the spices and give a stir.
Next add in the yoghurt and cook for 1-2 mins on a low flame till you can see the colour changing. Now add back the onions and capsicum mix evenly cook for 1 min.
Once done turn off the heat. Transfer into a bowl and garnish with some fresh Cilantro.