Recipes
non-veg
Kadai Chicken
By Meghana Narayan
⏳ Prep Time: 30 minute
18 Dec 2019
Nutritional Overview
Calories
406 kcal
Protein
50 gm
Carbs
20 gm
Fats
14 gm
Ingredients
150 gm Chicken
40 g capsicum
10g onion
1 tsp Ginger Garlic Paste
1/2 tomato pureed
1 Green Chilly
Spices : 1 tsp of chilly powder , 1/2 tsp turmeric , 1/2 tsp corriander powder, 1/2 tsp cumin powder
10gm oil
50 g Greek Yoghurt
Method
Step 1
Dice the capsicum and onion and fry for around - min in a wok using around a tsp of oil.
Step 2
Remove the capsicum and onion from the wok and keep aside.
Step 3
In the same wok heat a tsp of oil add in chopped chicken. Cook for - mins or till chicken is cooked.
Step 4
Add in the chopped chilly,ginger garlic paste and stir for - mins. Now add in all the spices and give a stir.
Step 5
Next add in the yoghurt and cook for - mins on a low flame till you can see the colour changing. Now add back the onions and capsicum mix evenly cook for min.
Step 6
Once done turn off the heat. Transfer into a bowl and garnish with some fresh Cilantro.
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