
Sreejata Mukherjee Thakur
| 1 minute to read
kachori with lentil filling
Protein
31gmFat
45gmCarbs
79gmIngredients
wheat flour
soya flour
masoor dal
ghee
salt
spices
Direction
Step-1
Atta and soya flour powder make a soft dough knead the dough for 5 mins or till completely smooth with salt water and a gram or so ghee and keep aside wrap with cling film
Dal soak for 2 hrs, grind to roughly coarse mixture
In a pan heat ghee in Low flame and spices one by one cook in low flame..
add dal, hing and salt. Cook for 3 to 4 min and put of the flame and let it cool down...
Now once again knead the dough take make small balls from the dough
Roll and stuff with dal and make the shape you like...
Air fry for first 12 mins check and further air fry as required
180 degree
served with green coriander mint chutney!