Jowar Palak paneer Ghavan
• By Dr Prajakta Jadhav
Nutritional Value Of This Recipe
0:20 Minutes 512 kcal
Ingredients for Jowar Palak paneer Ghavan
- › Jowar aata - 40 g
- › Paneer - 100 g
- › Palak - 100 g
- › Oil - 10 g
- › Garam masala - As per taste
- › Ginger and Garlic paste
- › Salt - As per taste
1. Mix all the ingredients
2. Heat the pan, take some oil and pour the batter.
3. Keep a lid on this and cook for about 10-12 minutes. Tada!! Your yummy and tasty dinner is ready!!
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