Praveena Kuchipudi

 | 1 minute to read
more action
Jowar - Methi Muthia

Jowar - Methi Muthia

Cook Duration 00:20
Food TypeVeg
Recipe Calories 236kcal
Protein
6gm
Fat
8gm
Carbs
34gm

Ingredients

  • Recipe Ingredients listJowar flour 50g
  • Recipe Ingredients listCurd 15ml
  • Recipe Ingredients listFresh methi leaves
  • Recipe Ingredients listLemon juice 1tsp
  • Recipe Ingredients listTurmeric powder
  • Recipe Ingredients listGinger - green chilli paste
  • Recipe Ingredients listGarlic paste
  • Recipe Ingredients listJeera
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listGhee 5 ml
  • Recipe Ingredients listmustard seeds
  • Recipe Ingredients listSesame seeds
  • Recipe Ingredients listCurry leaves

Direction

Step-1

Mix all the contents except ghee.

Step-2

Make like a chapathi dough by pouring water little by little. The dough should not be watery or stick to hands.

Step-3

Roll the dough like a cylindrical shape.

Step-4

Brush oil on the colander of steamer and place the dough roll for 10mins or until it cools fully. Check by inserting a toothpick which should come clean.

Step-5

Take it out and let it cool completely.

Step-6

Once cool, cut the roll slowly into circular pieces.

Step-7

In a hot pan, add ghee, let mustard seeds and sesame seeds (very little) and put the cut pieces on pan.

Step-8

Turn each piece and fry for a minute.

Step-9

Serve with your favorite green chutney.
This page is best viewed in a web browser!