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Jowar - Methi Muthia
- Jowar flour 50g
- Curd 15ml
- Fresh methi leaves
- Lemon juice 1tsp
- Turmeric powder
- Ginger - green chilli paste
- Garlic paste
- Salt to taste
- Ghee 5 ml
- mustard seeds
- Sesame seeds
- Curry leaves
Mix all the contents except ghee.
Make like a chapathi dough by pouring water little by little. The dough should not be watery or stick to hands.
Roll the dough like a cylindrical shape.
Brush oil on the colander of steamer and place the dough roll for 10mins or until it cools fully. Check by inserting a toothpick which should come clean.
Take it out and let it cool completely.
Once cool, cut the roll slowly into circular pieces.
In a hot pan, add ghee, let mustard seeds and sesame seeds (very little) and put the cut pieces on pan.
Turn each piece and fry for a minute.
Serve with your favorite green chutney.