JOHNWICK Chicken

1. Create a butterfly cut in your Chicken breast, flatten it sprinkle with salt and lemon juice and cook on high flame for 5-7mins. Remove the breast from the tawa and stuff it with oregano, coriander leaves, cheese slices, chilli flakes, red chilli powder, salt, Close the breast and put it on the high flame again. Cook each side for 5-7 mins. Contains protein of chicken breast and 2 cheese slices.