Chiraj mhase
| 1 minute to read
JOHNWICK Chicken
Protein
34gmFat
9gmCarbs
1gmIngredients
Oregano
Cheese slice
Spices
Red chilli powder
Coriander leaves
Direction
Step-1
Create a butterfly cut in your Chicken breast, flatten it sprinkle with salt and lemon juice and cook on high flame for 5-7mins.
Remove the breast from the tawa and stuff it with oregano, coriander leaves, cheese slices, chilli flakes, red chilli powder, salt,
Close the breast and put it on the high flame again. Cook each side for 5-7 mins.
Contains protein of chicken breast and 2 cheese slices.
Sneha
how much oil you have used?