Jini Dosa with paneer

Finely chop cabbage, capsicum, spring onions,bell pepper etc

Cut paneer into cubes,sprinkle salt , dhania jeera powder,pav bhaji masala

Heat 3 g butter in nonstick pan,add cumin seeds When they splutter , add paneer cubes, sauté

Heat nonstick dosa tawa, brush little butter

Spread dosa batter to form a thin papery dosa

Add veggies, sprinkle salt ,add paneer

Cover it with lid , for few mins

Remove lid and add grated cheese

Roll the dosa

Cut into 3 pieces , garnish with cheese & spring onions

Jini paneer dosa is ready!!enjoy!! It is served vertically ( don’t know why 😀) with grated cheese on top and coconut chutney or sambar