Recipes
veg
Jini Dosa with paneer
By Mrudula Pawar
⏳ Prep Time: 30 minute
12 Jan 2020
Nutritional Overview
Calories
506 kcal
Protein
22 gm
Carbs
19 gm
Fats
38 gm
Ingredients
Paneer 100 g
ID idly dosa batter 60g
Finely chopped veggies
Schezwan chutney 1 tsp
Butter-10 g
Cheese cube-1
Pav bhaji masala
Dhania jeera powder
Salt
Method
Step 1
Finely chop cabbage, capsicum, spring onions,bell pepper etc
Step 2
Cut paneer into cubes,sprinkle salt , dhania jeera powder,pav bhaji masala
Step 3
Heat g butter in nonstick pan,add cumin seeds When they splutter , add paneer cubes, sauté
Step 4
Heat nonstick dosa tawa, brush little butter
Step 5
Spread dosa batter to form a thin papery dosa
Step 6
Add veggies, sprinkle salt ,add paneer
Step 7
Cover it with lid , for few mins
Step 8
Remove lid and add grated cheese
Step 9
Roll the dosa
Step 10
Cut into pieces , garnish with cheese & spring onions
Step 11
Jini paneer dosa is ready!!enjoy!! It is served vertically ( don’t know why 😀) with grated cheese on top and coconut chutney or sambar
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