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Japanese soufflé cake
• By Ipshita Mukherjee
Nutritional Value Of This Recipe
Calories
358 kcal
Protein
15 gm
Carbs
25 gm
Fats
22 gm
00:30 Minutes 358 kcal
Ingredients for Japanese soufflé cake
- › Egg 2
- › Atta 30g
- › Milk 50ml
- › Butter 10g
- › Vanilla essence
- › Stevia
- › Lemon half
Method
1. Step 1 Separate egg white and yolk in two different bowls..
2. Step 2 Beat yolk with butter, vanilla essence and milk till it becomes smooth... Add atta and mix it nicely so there’s no lumps..
3. Step 3 Now take egg white whisk it with lemon juice and stevia till egg white becomes stiff...
4. Step 4 Now add egg white with egg yolk and fold them together..
5. Step 5 Put then in mold and bake for 10 to 12 mins in 4 degree gas oven..
6. Tip per heat oven for 5 mins