Japanese soufflé cake

Step 1 Separate egg white and yolk in two different bowls..

Step 2 Beat yolk with butter, vanilla essence and milk till it becomes smooth... Add atta and mix it nicely so there’s no lumps..

Step 3 Now take egg white whisk it with lemon juice and stevia till egg white becomes stiff...

Step 4 Now add egg white with egg yolk and fold them together..

Step 5 Put then in mold and bake for 10 to 12 mins in 4 degree gas oven..

Tip per heat oven for 5 mins