| 1 minute to read
Japanese soufflé cake
- Egg 2
- Atta 30g
- Milk 50ml
- Butter 10g
- Vanilla essence
- Lemon half
Step 1 Separate egg white and yolk in two different bowls..
Step 2 Beat yolk with butter, vanilla essence and milk till it becomes smooth... Add atta and mix it nicely so there’s no lumps..
Step 3 Now take egg white whisk it with lemon juice and stevia till egg white becomes stiff...
Step 4 Now add egg white with egg yolk and fold them together..
Step 5 Put then in mold and bake for 10 to 12 mins in 4 degree gas oven..
Tip per heat oven for 5 mins