Ipshita Mukherjee

 | 1 minute to read
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Japanese soufflé cake

Japanese soufflé cake

Cook Duration 00:30
Food TypeNon-veg
Recipe Calories 358kcal
Protein
15gm
Fat
22gm
Carbs
25gm

Ingredients

  • Recipe Ingredients listEgg 2
  • Recipe Ingredients listAtta 30g
  • Recipe Ingredients listMilk 50ml
  • Recipe Ingredients listButter 10g
  • Recipe Ingredients listVanilla essence
  • Recipe Ingredients listStevia
  • Recipe Ingredients listLemon half

Direction

Step-1

Step 1 Separate egg white and yolk in two different bowls..

Step-2

Step 2 Beat yolk with butter, vanilla essence and milk till it becomes smooth... Add atta and mix it nicely so there’s no lumps..

Step-3

Step 3 Now take egg white whisk it with lemon juice and stevia till egg white becomes stiff...

Step-4

Step 4 Now add egg white with egg yolk and fold them together..

Step-5

Step 5 Put then in mold and bake for 10 to 12 mins in 4 degree gas oven..

Step-6

Tip per heat oven for 5 mins
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