Divyansh gupta

 | 1 minute to read
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Jaipuri Pyaz kachori recipe.

Jaipuri Pyaz kachori recipe.

Cook Duration 00:35
Food TypeVeg
Recipe Calories 188kcal
Protein
3gm
Fat
11gm
Carbs
17gm

Ingredients

  • Recipe Ingredients listFor Stuffing : 3 tsp oil
  • Recipe Ingredients list1/2 tsp cumin seeds
  • Recipe Ingredients list1/2 tsp coriander seeds
  • Recipe Ingredients list1/2 tsp fennel
  • Recipe Ingredients listpinch hing
  • Recipe Ingredients list1/2 chilli finely chopped
  • Recipe Ingredients list1/2 tsp ginger paste
  • Recipe Ingredients list2 onion roughly chopped
  • Recipe Ingredients list1/4 tsp chilli powder
  • Recipe Ingredients list1/4 tsp turmeric powder
  • Recipe Ingredients list1/2 tsp garam masala
  • Recipe Ingredients list1/4 aamchur powder
  • Recipe Ingredients list1/2 tsp sugar
  • Recipe Ingredients list1/2 tsp salt
  • Recipe Ingredients list1/4 cup besan/ gram flour
  • Recipe Ingredients list2 tbsp coriander finely chopped
  • Recipe Ingredients listFor Dough: 2 cup maida / plain flour
  • Recipe Ingredients list1 tbsp rava/ semolina
  • Recipe Ingredients list2 tbsp ghee
  • Recipe Ingredients listwater to kneed
  • Recipe Ingredients listoil for frying

Direction

Step-1

firstly, pinch a small lemon sized ball and flatten it.

Step-2

Now scoop 1 tbsp of prepared pyaz stuffing and place in the centre.

Step-3

Get the edges together and from a bundle.

Step-4

Close the top by pressing and flattening .

Step-5

Furthermore, gently press the edges and flatten to form a poori size.

Step-6

When the oil is medium hot, add prepared kachori.

Step-7

Do not touch it for a minute or till they float.then press with the spoon to puff up.turn around and fry the kachori till it turn golden brown all over.

Step-8

Finally, serve pyaz kachori as it is or with green chutney and tamarind chutney.
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