Jaipuri Pyaz kachori recipe.
Posted by : Divyansh gupta
- Food Type : Veg
- Cook Time : 00:35
- Cuisine : Indian
- Calories188kcal
- Protein3gm
- Fat11gm
- Carbs17gm
How to make Jaipuri Pyaz kachori recipe.
Step-1
firstly, pinch a small lemon sized ball and flatten it.
Step-2
Now scoop 1 tbsp of prepared pyaz stuffing and place in the centre.
Step-3
Get the edges together and from a bundle.
Step-4
Close the top by pressing and flattening .
Step-5
Furthermore, gently press the edges and flatten to form a poori size.
Step-6
When the oil is medium hot, add prepared kachori.
Step-7
Do not touch it for a minute or till they float.then press with the spoon to puff up.turn around and fry the kachori till it turn golden brown all over.
Step-8
Finally, serve pyaz kachori as it is or with green chutney and tamarind chutney.