Jaipuri Pyaz kachori recipe.

Ingredients

• For Stuffing : 3 tsp oil
• 1/2 tsp cumin seeds
• 1/2 tsp coriander seeds
• 1/2 tsp fennel
• pinch hing
• 1/2 chilli finely chopped
• 1/2 tsp ginger paste
• 2 onion roughly chopped
• 1/4 tsp chilli powder
• 1/4 tsp turmeric powder
• 1/2 tsp garam masala
• 1/4 aamchur powder
• 1/2 tsp sugar
• 1/2 tsp salt
• 1/4 cup besan/ gram flour
• 2 tbsp coriander finely chopped
• For Dough: 2 cup maida / plain flour
• 1 tbsp rava/ semolina
• 2 tbsp ghee
• water to kneed
• oil for frying