supreet
| 1 minute to read
Jaggery Laddo
00:15
Veg
127kcalProtein
0gmFat
3gmCarbs
25gmIngredients
1 coconut meat (Grated)- 150 gms Jaggery
- 1/4 Tsp Dry Ginger Powder
- 1/8 tTsp nutmeg Powder
- 1/4 Tsp Elachi Powder
Direction
Step-1
In a kadai add grated coconut and jaggery on a low flame saute it for a minute.
Step-2
Put the lid on and cook for 10 mins on low flame,stir occasionally.
Step-3
Now mix dry ginger powder,Elachi Powder,and nutmeg Powder.Mix all together.
Step-4
Transfer the mixture in a bowl and let it slightly cool.
Step-5
Grease the palm with ghee ,pinch a small mixture and make a laddo.
Step-6
6 laddo's wil be made from all mixture.
Step-7
Given macros is of one Laddo.
ujjawal srivastava
Wow. you made everyone's diwali by sharing this receipe🙏🙏🙏🙏🙏👌