Jaggery Laddo
Posted by : supreet
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Other
- Calories127kcal
- Protein0gm
- Fat3gm
- Carbs25gm
How to make Jaggery Laddo
Step-1
In a kadai add grated coconut and jaggery on a low flame saute it for a minute.
Step-2
Put the lid on and cook for 10 mins on low flame,stir occasionally.
Step-3
Now mix dry ginger powder,Elachi Powder,and nutmeg Powder.Mix all together.
Step-4
Transfer the mixture in a bowl and let it slightly cool.
Step-5
Grease the palm with ghee ,pinch a small mixture and make a laddo.
Step-6
6 laddo's wil be made from all mixture.
Step-7
Given macros is of one Laddo.