Jaggery Laddo

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Jaggery Laddo
Recipe Views513
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Other
  • Calories
    127kcal
  • Protein
    0gm
  • Fat
    3gm
  • Carbs
    25gm

How to make Jaggery Laddo

Step-1

In a kadai add grated coconut and jaggery on a low flame saute it for a minute.

Step-2

Put the lid on and cook for 10 mins on low flame,stir occasionally.

Step-3

Now mix dry ginger powder,Elachi Powder,and nutmeg Powder.Mix all together.

Step-4

Transfer the mixture in a bowl and let it slightly cool.

Step-5

Grease the palm with ghee ,pinch a small mixture and make a laddo.

Step-6

6 laddo's wil be made from all mixture.

Step-7

Given macros is of one Laddo.