Jaggery Laddo

In a kadai add grated coconut and jaggery on a low flame saute it for a minute.

Put the lid on and cook for 10 mins on low flame,stir occasionally.

Now mix dry ginger powder,Elachi Powder,and nutmeg Powder.Mix all together.

Transfer the mixture in a bowl and let it slightly cool.

Grease the palm with ghee ,pinch a small mixture and make a laddo.

6 laddo's wil be made from all mixture.

Given macros is of one Laddo.