Sunitha

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Jackfruit korma

Jackfruit korma

Cook Duration 01:00
Food TypeVeg
Recipe Calories 296kcal
Protein
6gm
Fat
15gm
Carbs
32gm

Ingredients

  • Recipe Ingredients listraw jackfruit
  • Recipe Ingredients listalmond
  • Recipe Ingredients listCashew nuts
  • Recipe Ingredients listcoconut milk powder
  • Recipe Ingredients listtomatoes
  • Recipe Ingredients listred onion
  • Recipe Ingredients listgroundnut oil
  • Recipe Ingredients listsugar
  • Recipe Ingredients listcurd

Direction

Step-1

1)cut raw jackfruit into small pieces, marinate with salt , coriander powder , cumin powder, garam masala powder, turmeric, kashmiri chilly powder and little curd, keep it in the fridge for 3-4 hours

Step-2

Cut onion into small pieces, in a pot heat 10ml oil and add a bit of saunf(1/2 spoon), poppy seeds then add onion and then fry it until its golden brown, add 10gm sugar saute for few seconds

Step-3

Add chopped tomatoes and saute till cooked, add salt to taste

Step-4

Add cashew and almond (20gms) , each and mix well allow it to cool

Step-5

Grind the above mixture to a smooth paste along with some coriander

Step-6

In a pan add 10ml oil, once the oil is hot add the ground mixture and saute a bit until the raw smell goes away

Step-7

Add the marinated jackfruit mixture

Step-8

Add 30gms coconut milk, allow until the jackfruit is cooked.

Step-9

Add curd, cardamom powder and garam masala in the end and switch off the stove after a minute.
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