Instant Soyabean Granules Dhokla

In a bowl add both the flours, salt, curd and little water and form a flowing batter

Add ginger+garlic+Chilles & mix it well

Finally add a Ghee (5g) & eno and give a good mix

Greese the steaming pan and pour the mixture

Steam it for 15 minutes + standby for 5-7 minutes

Do a knife test ( prick the knife and check if it's clean)

Prepare the Tempering: in the remaining ghee add Mustard seeds, curry leaves and chilles cook and add a pinch of hing.

For people who like sweetenss in dhokla may add a little stevia and water to this Tempering.

Pour over the Dhokla, Cut and Serve