Instant Soyabean Granules Dhokla
Posted by : Parul
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
How to make Instant Soyabean Granules Dhokla
In a bowl add both the flours, salt, curd and little water and form a flowing batter
Add ginger+garlic+Chilles & mix it well
Finally add a Ghee (5g) & eno and give a good mix
Greese the steaming pan and pour the mixture
Steam it for 15 minutes + standby for 5-7 minutes
Do a knife test ( prick the knife and check if it's clean)
Prepare the Tempering: in the remaining ghee add Mustard seeds, curry leaves and chilles cook and add a pinch of hing.
For people who like sweetenss in dhokla may add a little stevia and water to this Tempering.
Pour over the Dhokla, Cut and Serve