Parul

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Instant Soyabean Granules Dhokla

Instant Soyabean Granules Dhokla

Cook Duration 00:20
Food TypeVeg
Recipe Calories 342kcal
Protein
20gm
Fat
13gm
Carbs
34gm

Ingredients

  • Recipe Ingredients listSoyabean Granules powder: 30g
  • Recipe Ingredients listRice flour: 30g
  • Recipe Ingredients listCurd: 100g
  • Recipe Ingredients listGhee: 10g
  • Recipe Ingredients listGinger, Garlic & Green chillies (1/2 spoon each)
  • Recipe Ingredients listTempering: Mustard seeds, Curry leaves, Chillies, Hing
  • Recipe Ingredients listEno/Any fruit salt

Direction

Step-1

In a bowl add both the flours, salt, curd and little water and form a flowing batter

Step-2

Add ginger+garlic+Chilles & mix it well

Step-3

Finally add a Ghee (5g) & eno and give a good mix

Step-4

Greese the steaming pan and pour the mixture

Step-5

Steam it for 15 minutes + standby for 5-7 minutes

Step-6

Do a knife test ( prick the knife and check if it's clean)

Step-7

Prepare the Tempering: in the remaining ghee add Mustard seeds, curry leaves and chilles cook and add a pinch of hing.

Step-8

For people who like sweetenss in dhokla may add a little stevia and water to this Tempering.

Step-9

Pour over the Dhokla, Cut and Serve
user

Swapnil

we are not using soaked soyabean granules here, right?

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