Saswati Sur Halder

 | 1 minute to read
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Instant Rawa Dosa

Instant Rawa Dosa

Cook Duration 00:30
Food TypeVegan
Recipe Calories 379kcal
Protein
9gm
Fat
9gm
Carbs
63gm

Ingredients

  • Recipe Ingredients listRice flour 40 gm
  • Recipe Ingredients listRava 40 gm
  • Recipe Ingredients listCurd 30 gm
  • Recipe Ingredients listCoconut (grated) 10 gm
  • Recipe Ingredients listOil/ghee 5 gm
  • Recipe Ingredients listOnion (half chopped)
  • Recipe Ingredients listGreen chilli (chopped)
  • Recipe Ingredients listCurry leaves
  • Recipe Ingredients listJeera
  • Recipe Ingredients listHing (optional)
  • Recipe Ingredients listGinger (grated, as much required)

Direction

Step-1

Mix the above quantities of rice flour, rava, curd and add salt as per the taste. Mix it well with water to make a dosa like consistency. Keep it aside.

Step-2

In a pan, add oil/ghee and then jeera, hing and curry leaves. Cook it for a min and then add chopped onion, chilli and some grated ginger and cook in medium flame.

Step-3

When the onion turns golden brown, turn off the flame and let it cool down to room temperature. Once it comes down to room temperature, add them to the previously prepared dosa batter and mix it well

Step-4

Prepare the dosa tawa by brushing with some oil/ghee. Pour the big spoon of dosa batter and give it a round shape. It will be a little thick in consistency so cook both sides.

Step-5

Enjoy instant dosa with your favourite chutney and sambar
user

Kanchan Chippagiri

thank you :)

user

Kanchan Chippagiri

hey Saswati,how many Dosas does this make approximately assuming one makes medium sized ones.

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