Recipes

veg

Instant Rava onion Dosa

⏳ Prep Time: 20 minute

Instant Rava onion Dosa

Nutritional Overview

Calories


279 kcal

Protein


2 gm

Carbs


43 gm

Fats


11 gm

Ingredients

20gm Rava/semolina

20gm Rice flour

10gm Wheat flour

20gm Curd

salt as needed

Few curry leaves and coriander leaves (chopped)

1 Green chilli (chopped)

1 Onion (chopped)

10ml Ghee

1/4tsp Black pepper (crushed)

1/2 Cumin seeds

1 inch ginger (grated)

130ml Water.

Method

Step 1

In a mixing bowl add rava,rice flour and Wheat flour,also add curd ,salt and half of water.

Step 2

whisk and mix well making sure there are no lumps.

Step 3

Now add ginger,chilli,pepper,cumin, coriander leaves,curry leaves and onion.add water and prepare a watery consistency batter.

Step 4

Rest the batter for mins.

Step 5

On a hot tawa pour the dosa batter.Lower the flame and cook until the dosa turns golden and crisp.

Step 6

Finally fold the dosa and serve immediately with chutney ,sambhar or any curry.

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