Instant Rajma Cake
• By Sushma Nesargikar
Nutritional Value Of This Recipe
00:05 Minutes 267 kcal
Ingredients for Instant Rajma Cake
- › Rajma(Red kidney bean)- 50 gram
- › Whey protein - 20 gram
- › Milk - 100 ml
- › Baking powder
- › Baking soda
- › Cocoa powder
1. Pressure cook 50 gram rajma. Once its cooked drain the water and make a paste out of it. Transfer this to a microwave safe mug/bowl(biggest one). Add one scoop of whey protein(preferably chocolate). Mix both well and adjust the consistency which should be like cake batter by adding milk. In the end add a little bit of cocoa powder, pinch of baking power and baking soda. Microwave for 2 mins. It ready to eat.
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