Sushma Nesargikar

 | 1 minute to read
more action
Instant Rajma Cake

Instant Rajma Cake

Cook Duration 00:05
Food TypeVeg
Recipe Calories 267kcal
Protein
31gm
Fat
3gm
Carbs
29gm

Ingredients

  • Recipe Ingredients listRajma(Red kidney bean)- 50 gram
  • Recipe Ingredients listWhey protein - 20 gram
  • Recipe Ingredients listMilk - 100 ml
  • Recipe Ingredients listBaking powder
  • Recipe Ingredients listBaking soda
  • Recipe Ingredients listCocoa powder

Direction

Step-1

Pressure cook 50 gram rajma. Once its cooked drain the water and make a paste out of it. Transfer this to a microwave safe mug/bowl(biggest one). Add one scoop of whey protein(preferably chocolate). Mix both well and adjust the consistency which should be like cake batter by adding milk. In the end add a little bit of cocoa powder, pinch of baking power and baking soda. Microwave for 2 mins. It ready to eat.
This page is best viewed in a web browser!