Swagatika

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Instant Ragi dosa with peanut chutney

Instant Ragi dosa with peanut chutney

Cook Duration 00:20
Food TypeVeg
Recipe Calories 464kcal
Protein
21gm
Fat
23gm
Carbs
41gm

Ingredients

  • Recipe Ingredients listRagi flour 30 gm
  • Recipe Ingredients listWhole wheat flour 15 gm
  • Recipe Ingredients listYogurt 30 gm
  • Recipe Ingredients listPeanuts 50 gm
  • Recipe Ingredients listUrad dal 10 gm
  • Recipe Ingredients listGarlic 12 gm
  • Recipe Ingredients listCooking oil 5 gm

Direction

Step-1

Mix ragi flour, wheat flour and yogurt. Keep aside for 10 min and then add a pinch of baking soda. Batter is now ready to make dosa. The amount makes 2 large sized dosas.

Step-2

For chutney add mustard seeds, cumin seeds and 2 dried red chillies to hot oil and roast until seeds splutter. Add some curry leaves and garlic and roast again. Once garlic is nice and brown add the urad dal and peanuts. Roast well. Now blend the ingredients into a smooth paste.
user

Sandeep Rawat

😍

user

Sandeep Rawat

ahh so yummy

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