Nupur Jain
| 1 minute to read
Instant Onion Rawa Dosa
00:25
Veg
440kcalProtein
7gmFat
10gmCarbs
77gmIngredients
Rava - 45 grams- Rice flour - 45 grams
- Ghee/ oil - 10 grams
- Onions - 1
- Chopped green chili - 1
- Chopped coriander - 1 tbsp
- Salt - to taste
- Curry leaves - 6-7
- Jeera - 1/2 tsp
- Hing - 1/4 tsp
- Ginger - 1 tsp finely chopped
Direction
Step-1
Mix suji, rice flour, salt with around 200 grams water and mix well
Step-2
Add chopped onion to the mix
Step-3
In a small pan, heat around 5 tsp ghee, add jeera hing and curry leaves and sauté for 2 minutes. Then add, chopped green chilies and ginger and sauté for another 2-3 minutes. Add chopped green coriander and switch off gas
Step-4
Mix the jeera, chilies mix with the suji batter
Step-5
Dilute the batter to right consistency with water
Step-6
Heat dosa tawa and prepare with 5 grams of oil
Step-7
Makes approx 3-4 dosa in this quality
