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Instant Mini Masala Idli

Instant Mini Masala Idli

Cook Duration 00:25
Food TypeVeg
Recipe Calories 416kcal
Protein
23gm
Fat
12gm
Carbs
52gm

Ingredients

  • Recipe Ingredients list40gms udad dal 40gms rice 100gms veggies of ur choice ( I took cabbage, green peas, french beans, paprika(shimla) 10gms oil/ghee

Direction

Step-1

To make Fermented Batter :- Wash udal dal n rice. Soak it 6 to 10 hrs. Grind it in mixer grinder. Let it sit overnight to ferment. Instant batter:- Wash udad dal n rice. Soak it 4 to 6 hrs. Grind it in mixer. Just add 1 teaspoon soda /eno fruit salt and mix it well. instant batter is ready! 1. Make mini idlis by putting it in steamer for 10mins. 2. Ina hot pan/kadhai add oil/ghee and later add cumin seeds, mustard seeds. 3. Add 1 tablespoon chopped onion n tomato. 4. Add chopped vegetables of ur choice.. Saute it until veggies are tender. 5. Add pav bhaji masala, salt, chilli powder, turmeric. Mix well. 6. Add idlis n carefully mix n cover the pan on low heat for 2 mins 7.serve hot!!
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