Instant Mini Idli Sambhar
Posted by : RL_Foodie
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Other
- Calories416kcal
- Protein23gm
- Fat12gm
- Carbs52gm
How to make Instant Mini Idli Sambhar
Step-1
1. Wash dal n rice and soak for 4 hours
2. Grind it to a fine batter from mixer grinder
3. Add 1 teaspoon soda/eno and lil salt as oer taste and make mini idlis by putting it in steamer for 10mins
4. For sambhar,
In a tadka pan, add jeera, hing later add one tablespoon of chopped onion and tomato, ginger garlic paste, turmeric, chilli powder and salt. add veggies and 1 cup water.
Add sambhar masala and bring it to boil until veggies are cooked.
5. Serve hot idli n sambhar.