instant bisibela bhaat
Posted by : Leena
- Food Type : Vegan
- Cook Time : 0:30
- Cuisine : Indian
- Calories487kcal
- Protein16gm
- Fat7gm
- Carbs90gm
How to make instant bisibela bhaat
Step-1
Pressure cook the daal chawal and lauki in a smooth consistency
In a pan make a tadka with coconut oil mustard seeds haldi hing curry leaves, green chilli as per taste
Add chopped garlic & tomato add salt & sambar masala cook it with little water so that spices won’t burn once nicely cooked add the khichadi mixture stir and dinner for 5 mins
Serve with ghee if that fits your daily macros enjoy !!