instant bisibela bhaat

Pressure cook the daal chawal and lauki in a smooth consistency In a pan make a tadka with coconut oil mustard seeds haldi hing curry leaves, green chilli as per taste Add chopped garlic & tomato add salt & sambar masala cook it with little water so that spices won’t burn once nicely cooked add the khichadi mixture stir and dinner for 5 mins Serve with ghee if that fits your daily macros enjoy !!