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Instan pot chicken biryani
• By Shilpa Reddy
Nutritional Value Of This Recipe
Calories
419 kcal
Protein
50 gm
Carbs
39 gm
Fats
7 gm
00:20 Minutes 419 kcal

Ingredients for Instan pot chicken biryani
- › Rice 50 gm , chicken 200 gm
- › Marinated chicken breast( with ginger garlic , coriander powder, turmeric, salt, red chili powder.
- › onion
- ›
Method
1. Sauté onions, mint add marinated chicken once the mix turns brown add rice and pressure cook it for 25 min.
2. Garnish it wish lemon and coriander leaves.