Recipes
vegan
Indori Poha
By Ipshita Mukherjee
⏳ Prep Time: 20 minute
04 Mar 2021
Nutritional Overview
Calories
427.5 kcal
Protein
8.6 gm
Carbs
60.7 gm
Fats
16.7 gm
Ingredients
Poha 50g
Onion 100g
Pomegranate seeds 20g
Peanut 15g
Groundnut oil 10g
Mustard seeds
Fennel seeds
Turmeric powder
Red chili powder
Green chili
Sakt
Sweetener
Coriander leaves
Curry leaves
Ginger
Method
Step 1
To begin making Indori Poha, wash poha times, drain the water completely and set it aside. Once the water is completely drained off, add sweetener and salt to the poha and mix it properly. be gentle so as to not to break the soaked poha.
Step 2
Heat oil in a kadhai, add mustard seeds and once they start to splutter add peanuts and saute them for a minute until peanuts start to brown.
Step 3
Once done add onions, green chilies and curry leaves and cook it until the onions turns a little brown. Next add fennel seeds, grated ginger, turmeric powder, red chilli Powder and saute it for few seconds.
Step 4
Add the poha and mix everything well. Cover the Kadai with a lid and cook on low heat for minutes.
Step 5
After minutes turn off the heat, transfer poha on a plate or any serving dish garnish with chopped coriander leaves, onions and pomegranates and serve hot.
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