Harsh Magotra

 | 1 minute to read
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Indo Chinese veggies 🙂

Indo Chinese veggies 🙂

Cook Duration 00:10
Food TypeVeg
Recipe Calories 297kcal
Protein
15gm
Fat
19gm
Carbs
16gm

Ingredients

  • Recipe Ingredients listMushroom 🍄 50g
  • Recipe Ingredients listPaneer 50g
  • Recipe Ingredients listPeas 20g
  • Recipe Ingredients listOnion 50g
  • Recipe Ingredients listCapsicum 70g
  • Recipe Ingredients listCarrots 50g
  • Recipe Ingredients listButter 10g
  • Recipe Ingredients listSalt
  • Recipe Ingredients listRed chilli flakes
  • Recipe Ingredients listSoy sauce 1/2 tsp
  • Recipe Ingredients listVinegar 1/2 tsp

Direction

Step-1

1.Tawa roast paneer

Step-2

2.Heat pan and add onion and capsicum and sauté for 2-3 min

Step-3

3.Add peas and cook with lid on for 2 min

Step-4

4.Add rest of the veggies and cook for 3-4 more min.

Step-5

5.Add salt,chilli flakes,1/2tsp soy sauce,1/2 vinegar and mix well.

Step-6

6.Add tawa roasted paneer and cook for 1 min

Step-7

Ready to serve. U can add Tabasco sauce as well(1/2tsp) for more spicy taste. Had it with steamed rice 🍚

Step-8

Sprinkle some sesame seeds for garnish *macros of seeds not included *
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