Raviteja Kancherla

 | 1 minute to read
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Indo Chinese Chili Chicken Fry

Indo Chinese Chili Chicken Fry

Cook Duration 00:30
Food TypeNon_veg
Recipe Calories 1444kcal
Protein
217gm
Fat
64gm
Carbs
0gm

Ingredients

  • Recipe Ingredients listBoneless Chicken Breast - 700 gms
  • Recipe Ingredients listGreen Chilli - 4
  • Recipe Ingredients listRed Chili Powder - 1 tbsp
  • Recipe Ingredients listYellow Onion - 1/2
  • Recipe Ingredients listCoriander Powder - 1 tbsp
  • Recipe Ingredients listCumin Powder - 1 tbsp
  • Recipe Ingredients listSalt - 1 tbsp
  • Recipe Ingredients listMint Leaves
  • Recipe Ingredients listCoriander Leaves
  • Recipe Ingredients listChili Garlic Paste - 1 tbsp
  • Recipe Ingredients listCoconut Oil - 40 gms
  • Recipe Ingredients listTomato - 1
  • Recipe Ingredients listGaram Masala - 1/4 tbsp
  • Recipe Ingredients listTurmeric - 1/4 tbsp
  • Recipe Ingredients listLemon - 1/2

Direction

Step-1

Heat Coconut Oil in Non stick pan and fry green chilis for few seconds.

Step-2

Add finely grated onion with some salt and heat until they are golden brown

Step-3

Add finely grated tomato and still fry it until it's mashed up

Step-4

Add Red Chili powder, salt, Turmeric and heat it for few seconds

Step-5

Add Chicken, Coriander Powder, Cumin Powder, Garam Masala and heat it for few minutes in medium flame

Step-6

Add chopped mint leaves, chili garlic paste and keep stirring occasionally with lid on until chicken is entirely cooked

Step-7

Add chopped coriander and Lemon and mix it well
user

Abdul wahid Sait

It looks great but u didn't mention the quantity

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