Indian White Gravy

Posted by :

Indian White Gravy
Recipe Views651
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 22
  • Cuisine : Indian
  • Calories
    664kcal
  • Protein
    11gm
  • Fat
    56gm
  • Carbs
    26gm

How to make Indian White Gravy

Step-1

For the onion paste Combine all the ingredients along with ¾ cup of water in a kadhai, mix well and cook on a medium flame for 8 minutes. Keep aside to cool. Blend in a mixer to a smooth paste and keep aside

Step-2

How to proceed To make basic white gravy, heat the oil in a kadhai, add the cardamom, cloves and bayleaf and sauté on a medium flame for a few seconds. Add the prepared onion paste and green chillies and sauté on a medium flame for 3 minutes. Add the curds, mix well and cook on a slow flame for a few seconds, while stirring continuously. Switch off the flame, add the fresh cream and salt and mix well. Use the white gravy as required.