Indian White Gravy

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Indian White Gravy
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Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 22
  • Cuisine : Indian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Indian White Gravy


For the onion paste Combine all the ingredients along with ¾ cup of water in a kadhai, mix well and cook on a medium flame for 8 minutes. Keep aside to cool. Blend in a mixer to a smooth paste and keep aside


How to proceed To make basic white gravy, heat the oil in a kadhai, add the cardamom, cloves and bayleaf and sauté on a medium flame for a few seconds. Add the prepared onion paste and green chillies and sauté on a medium flame for 3 minutes. Add the curds, mix well and cook on a slow flame for a few seconds, while stirring continuously. Switch off the flame, add the fresh cream and salt and mix well. Use the white gravy as required.