Indian White Gravy
Posted by : Pankaj Sen
- Food Type : Veg
- Cook Time : 22
- Cuisine : Indian
- Calories664kcal
- Protein11gm
- Fat56gm
- Carbs26gm
How to make Indian White Gravy
Step-1
For the onion paste
Combine all the ingredients along with ¾ cup of water in a kadhai, mix well and cook on a medium flame for 8 minutes. Keep aside to cool.
Blend in a mixer to a smooth paste and keep aside
Step-2
How to proceed
To make basic white gravy, heat the oil in a kadhai, add the cardamom, cloves and bayleaf and sauté on a medium flame for a few seconds.
Add the prepared onion paste and green chillies and sauté on a medium flame for 3 minutes.
Add the curds, mix well and cook on a slow flame for a few seconds, while stirring continuously.
Switch off the flame, add the fresh cream and salt and mix well. Use the white gravy as required.