Pankaj Sen
| 1 minute to read
Indian White Gravy
22
Veg
664kcalProtein
11gmFat
56gmCarbs
26gmIngredients
For onion paste
1 cup roughly chopped onions
1 1/2 tbsp chopped cashew nut (kaju)
1 tbsp melon seeds (charmagaz)
1 tbsp roughly chopped garlic (lehsun)
1/2 tsp chopped ginger (adrak)- Other Ingredients For Basic White Gravy
2 tbsp oil
3 cardamoms (elaichi)
2 cloves (laung / lavang)
1 bayleaf (tejpatta)
1 1/2 tsp finely chopped green chillies
5 tbsp fresh curd (dahi)
1 1/2 tbsp fresh cream
salt to taste
Direction
Step-1
For the onion paste
Combine all the ingredients along with ¾ cup of water in a kadhai, mix well and cook on a medium flame for 8 minutes. Keep aside to cool.
Blend in a mixer to a smooth paste and keep aside
Step-2
How to proceed
To make basic white gravy, heat the oil in a kadhai, add the cardamom, cloves and bayleaf and sauté on a medium flame for a few seconds.
Add the prepared onion paste and green chillies and sauté on a medium flame for 3 minutes.
Add the curds, mix well and cook on a slow flame for a few seconds, while stirring continuously.
Switch off the flame, add the fresh cream and salt and mix well. Use the white gravy as required.
