Tulikaa Bhatnagar

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Indian spinach bruschetta

Indian spinach bruschetta

Cook Duration 00:07
Food TypeVeg
Recipe Calories 334kcal
Protein
14gm
Fat
17gm
Carbs
30gm

Ingredients

  • Recipe Ingredients listOlive oil 5ml
  • Recipe Ingredients listMultigrain bread 40gm
  • Recipe Ingredients listSpinach 100gm
  • Recipe Ingredients listWhole eggs 2 piece
  • Recipe Ingredients listOregano, salt, chilli flakes to taste

Direction

Step-1

Cut the bread into small rectangular pieces and chop and boil the raw spinach.

Step-2

Break eggs into a bowl and mix well with salt and chilli flakes. Add a portion of the boiled spinach.

Step-3

Heat the oil in a flat pan.

Step-4

Dunk each bread piece into the egg mix one at a time - soaking both sides well. Then place it into the pan, cooking both sides till golden in colour.

Step-5

Place the cooked pieces into a platter and top it up with oregano (you can also add cheese and tomato sauce if you prefer and have the leeway on your macros).

Step-6

Place the remaining spinach separately on the platter - top it up with oregano. Eat n Yum!
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Dr. Namrata Ghusar

This looks amazing more recipe please 🤩

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