Indian spinach bruschetta

Posted by : Tulikaa Bhatnagar

Indian spinach bruschetta
Recipe Views567
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:07
  • Cuisine : Indian
  • Calories
    334kcal
  • Protein
    14gm
  • Fat
    17gm
  • Carbs
    30gm

How to make Indian spinach bruschetta

Step-1

Cut the bread into small rectangular pieces and chop and boil the raw spinach.

Step-2

Break eggs into a bowl and mix well with salt and chilli flakes. Add a portion of the boiled spinach.

Step-3

Heat the oil in a flat pan.

Step-4

Dunk each bread piece into the egg mix one at a time - soaking both sides well. Then place it into the pan, cooking both sides till golden in colour.

Step-5

Place the cooked pieces into a platter and top it up with oregano (you can also add cheese and tomato sauce if you prefer and have the leeway on your macros).

Step-6

Place the remaining spinach separately on the platter - top it up with oregano. Eat n Yum!