Indian Paneer Stir Fry
Posted by : Sunita samal
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
- Calories278kcal
- Protein18gm
- Fat22gm
- Carbs2gm
How to make Indian Paneer Stir Fry
Step-1
Start cutting off both ends and peeling away the tough outer layer. Cut the onion in half from the top to the bottom and lay each half flat side down on the cutting board. Make think half moon slice.
Step-2
Remove the core and seeds from the capcicum. You also can add bell peppers. Slice then in half. Slice them half into 1/4 strips
Step-3
Take a pan. Add olive oil. Put onion and then capcicum and finally add paneer cut into slices and add spices.