Ipshita Mukherjee

 | 1 minute to read
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Indian Desert

Indian Desert

Cook Duration 00:20
Food TypeVeg
Recipe Calories 631kcal
Protein
20gm
Fat
35gm
Carbs
59gm

Ingredients

  • Recipe Ingredients list500ml milk
  • Recipe Ingredients list30g rice powder ( wash it and strain out the water and let it dry for 2 to 3hrs) then blend...
  • Recipe Ingredients liststevia
  • Recipe Ingredients listKesar
  • Recipe Ingredients listCardamom Powder
  • Recipe Ingredients listAlmond
  • Recipe Ingredients listIce cream for decoration

Direction

Step-1

Phirni Recipe Add little around 100 ml milk in it... keep it aside... boil rest of the milk for 10 mins ( keep stirring in between) then add kesar and stir for couple of minutes... Now add the mixture in it and keep stirring it... Add cardamom powder and stevia and stir till you get a good consistency... please note it should not be too thick or liquidy Immediately put it bowl and let cool and then put in fridge... Garnish as you like...

Step-2

PS: Macros includes both the toppings
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