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Indian Cappuccino
• By Praveena Kuchipudi
Nutritional Value Of This Recipe
Calories
88 kcal
Protein
5 gm
Carbs
6 gm
Fats
4 gm
00:10 Minutes 88 kcal
Ingredients for Indian Cappuccino
- › Milk 150ml
- › Coffee powder (1sachet) or 2tsp
- › Stevia
- › Water (cold or warm)
Method
1. Put the coffee powder and stevia in a bottle and add 50-60ml water. Close the lid and shake vigorously until you see the froth.
2. Pour in the cup.
3. Boil milk until it froth on top.
4. Pour the milk from a height onto the coffee powder froth.
5. Sprinkle with little coffee powder.