Indian Cappuccino
Posted by : Praveena Kuchipudi
- Food Type : Veg
- Cook Time : 00:10
- Cuisine : Other
- Calories88kcal
- Protein5gm
- Fat4gm
- Carbs6gm
How to make Indian Cappuccino
Step-1
Put the coffee powder and stevia in a bottle and add 50-60ml water. Close the lid and shake vigorously until you see the froth.
Step-2
Pour in the cup.
Step-3
Boil milk until it froth on top.
Step-4
Pour the milk from a height onto the coffee powder froth.
Step-5
Sprinkle with little coffee powder.