Indian Cappuccino

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Indian Cappuccino
Recipe Views2.23k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Other
  • Calories
    88kcal
  • Protein
    5gm
  • Fat
    4gm
  • Carbs
    6gm

How to make Indian Cappuccino

Step-1

Put the coffee powder and stevia in a bottle and add 50-60ml water. Close the lid and shake vigorously until you see the froth.

Step-2

Pour in the cup.

Step-3

Boil milk until it froth on top.

Step-4

Pour the milk from a height onto the coffee powder froth.

Step-5

Sprinkle with little coffee powder.