Divyansh gupta
| 1 minute to read
India Style Masala Butta.
1:30
Veg
179kcalProtein
5gmFat
1gmCarbs
35gmIngredients
3 sweet corn- 1/4 Cup tamarind paste
- 1/2 teaspoon red chili powder
- Salt to taste
- 1/4 teaspoon black salt
- 1/2 teaspoon roasted cumin powder
- 1 teaspoon amchoor powder
- 1 teaspoon chaat masala
Direction
Step-1
In a saucepan pen aur pressure cooker boil sweet corn until they are soft and cooked properly
Step-2
Now in a saucepan add a teaspoon of oil. add in all the spices powders and salt,and add tamarind paste
Step-3
Add - in 1/2 a cup of water and bring it to boil.
Step-4
Cut the sweet corn into two halves and add it into the tamarind paste.
Step-5
Remove from the pen and serve right away.
Step-6
Thank-you
