India Style Masala Butta.

In a saucepan pen aur pressure cooker boil sweet corn until they are soft and cooked properly

Now in a saucepan add a teaspoon of oil. add in all the spices powders and salt,and add tamarind paste

Add - in 1/2 a cup of water and bring it to boil.

Cut the sweet corn into two halves and add it into the tamarind paste.

Remove from the pen and serve right away.

Thank-you