Harini Thaninki

 | 1 minute to read
more action
indi-Chinese fried rice

indi-Chinese fried rice

Cook Duration 00:30
Food TypeNon-veg
Recipe Calories 728kcal
Protein
66gm
Fat
24gm
Carbs
62gm

Ingredients

  • Recipe Ingredients listChicken 200 grams
  • Recipe Ingredients listRaw Rice 70grams ( should be cooked with water 1:2 )
  • Recipe Ingredients listGhee/coconut oil -8grams ( I use coconut oil)
  • Recipe Ingredients listGinger and garlic finely chopped-2 tbsp
  • Recipe Ingredients listSmall Onion - 1/4
  • Recipe Ingredients listGreen chili - 1
  • Recipe Ingredients listChili garlic sauce 1 tbsp
  • Recipe Ingredients listGaram masala -1/4 tbsp
  • Recipe Ingredients listSalt
  • Recipe Ingredients listTurmeric
  • Recipe Ingredients listYogurt 1/4 tbsp
  • Recipe Ingredients listBlack pepper 1 pinch
  • Recipe Ingredients listBell pepper
  • Recipe Ingredients listEgg 1

Direction

Step-1

Take a bowl add diced chicken and add yogurt, a pinch of salt and turmeric marinate until you make remaining get ready

Step-2

Take a pan when heated add oil in to it and add chicken into it and Cook until chicken is well cooked and oozes out the oil. Then take the chicken in to a plate from the pan

Step-3

Use the same pan add diced onion,chopped ginger and garlic, add salt, turmeric ( reminder: we already added in chicken so make sure you add a little in to this gravy)

Step-4

Now add diced bell pepper and sort it for few minutes until everything well cooked

Step-5

Now add chili garlic sauce,garam masala and sort it until entire mixture becomes dry and add egg, fried chicken

Step-6

Sort it until the egg cooked well

Step-7

Now add cooked rice and sort everything until each grain of rice mixed well with the gravy

Step-8

The indi-Chinese chicken fried rice is ready to serve
This page is best viewed in a web browser!