Idli with home made coconut chutney

Take MTR Idli mix and mix it with half cup (120 gms) sour curd and set the mixture aside for one minute

After a minute, add 1 more cup (240 gms) sour curd to the mixture and mix well. Set aside for 2 minutes. After this, you should get good consistency of Idli material

Put the idli batter into a Idli cooker (3 compartments of 12 idlis) and distribute the material equally in each Idli holder. Put water in lower compartment of Idli cooker and put it on medium flame for 10-15 minutes. To check if Idli is cooked, put a clean knife inside the idli and take out. If knife comes out clean means the idli is cooked. If not continue cooking more in the idli cooker.

While the idli are being made in cooker, we will make coconut chutney

Put Shredded Coconut, Coriander, Chillies, 120 gms curd, Salt and 1/4 cup water in a mixer and mix all properly. Take out the chutney mixture in a bowl

Take a small pan and add ghee to it. Once heated, add Rai. As Rai crackles add Curry leaves and saute for about 30 seconds.

Put the tadka of curry leaves and Rai on top of chutney mixture and mix well.

By this time, idlis must be ready Enjoy the Idli with this easy to make home made coconut chutney