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Idli and Sambar
• By Ashlesha
Nutritional Value Of This Recipe
Calories
284 kcal
Protein
16 gm
Carbs
40 gm
Fats
6 gm
01:00 Minutes 284 kcal
Ingredients for Idli and Sambar
- › Rice 30gms ( For Idli) Tur Dal 40gms ( For Sambar) Urad Dal 10gms ( For Idli) Onions 25 gms Tomato 25 gms Some veggies Ghee 5gms
Method
1. The batter for idli can be made using 1:3 ratio of Urad dal and rice which makes 3 idlis in this case ( 30 grams rice and 10 grams urad dal)