Ashlesha

 | 1 minute to read
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Idli and Sambar

Idli and Sambar

Cook Duration 01:00
Food TypeVeg
Recipe Calories 284kcal
Protein
16gm
Fat
6gm
Carbs
40gm

Ingredients

  • Recipe Ingredients listRice 30gms ( For Idli) Tur Dal 40gms ( For Sambar) Urad Dal 10gms ( For Idli) Onions 25 gms Tomato 25 gms Some veggies Ghee 5gms

Direction

Step-1

The batter for idli can be made using 1:3 ratio of Urad dal and rice which makes 3 idlis in this case ( 30 grams rice and 10 grams urad dal)
user

Jagruthi maruvada

can u tell me how you made the idly..pls

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Megha Vaibhav Jindal

I have a pack of mtr rice idli can I use it instead of rice

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