Humera Maryum

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Hyderabadi chicken Dum Biryani

Hyderabadi chicken Dum Biryani

Cook Duration 01:00
Food TypeNon-Veg
Recipe Calories 785kcal
Protein
34gm
Fat
37gm
Carbs
79gm

Ingredients

  • Recipe Ingredients listChicken boneless 80g
  • Recipe Ingredients listRice 100g
  • Recipe Ingredients listYogurt 100g
  • Recipe Ingredients listOnion 120g
  • Recipe Ingredients listLemon 1
  • Recipe Ingredients listOil 20g
  • Recipe Ingredients listMilk 50ml
  • Recipe Ingredients listSaffron 5 grains
  • Recipe Ingredients listSpices, 2 tablespoon ginger garlic paste coriander, mint leaves and 2 big green chillies

Direction

Step-1

Marinate the chicken with ginger garlic paste, salt to taste, half teaspoon turmeric, 1 teaspoon full red chilli powder, yogurt, 1 closed fist coriander and mint leaves and lemon. Keep aside the marination for 20 mins.

Step-2

Meanwhile fry the onions in the oil until golden brown, and add it to the marination with teaspoon of garam masala and 1 slit green chilli. Boil the saffron in milk and keep until changes to yellow color and keep aside.

Step-3

Wash the rice and keep it soaked for 10 minutes, take a utensil filled half with water, add 1 cardomen, 1 cloves, 1 small stick of cinnabon, 2 teaspoon full salt and 1 slit green chilli. Let it come to boil and stay for 2 minutes.

Step-4

Drain the water from rice and add it to the prepared water mixture, let it cook nearly to 80% and drain the complete water, keep the rice aside.

Step-5

Add the marination to the same utensil and spread evenly upon it the rice. Add evenly the saffron milk.

Step-6

Close the lid tight. Since it is of less quantity, a suggestion here keep a pan oh high flame upon it place the utensil so that you avoid it being burnt half cooked. Let it be in high flame for 8 minutes and medium flame for 15 minutes. It is ready to be served!
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