Hyderabadi Chicken Biriyani
Posted by : Kirtimadhab Swain
- Food Type : Nonveg
- Cook Time : 01:00
- Cuisine : Indian
- Calories1079kcal
- Protein96gm
- Fat32gm
- Carbs101gm
How to make Hyderabadi Chicken Biriyani
Step-1
Marination 1 - Marinate the Chicken Breast with all the powdered spices, salt, chopped tomato, fried onions, coriander leaves, mint leaves and green chillies. Let it rest for 20-30 mins in refrigerator.
Step-2
Cook the rice until it's 60% done with Cardamom, Cinnamon and salt. Let it rest in a separate container.
Step-3
Add 15gm olive oil to the heated pan and add bay leaves, Cinnamon, cardamom.
Step-4
Add the marinated chicken breast into the pan and fry it until half boiled.
Step-5
Add fried onion, coriander and mint leaves as one layer. Then add boiled rice as another layer.
Step-6
Add fried onion, coriander, mint leaves, Ghee and food colour as one more layer.
Step-7
Then put a tight cover above the container and cook for 15-20 mins in low flame.
Step-8
Then serve the garma garam Hyderabadi Biryani with Cucumber and Carrot.