Kirtimadhab Swain

 | 1 minute to read
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Hyderabadi Chicken Biriyani

Hyderabadi Chicken Biriyani

Cook Duration 01:00
Food TypeNonveg
Recipe Calories 1079kcal
Protein
96gm
Fat
32gm
Carbs
101gm

Ingredients

  • Recipe Ingredients listBasmati Rice - 130gm
  • Recipe Ingredients listChicken Breast - 300gm
  • Recipe Ingredients listOlive Oil - 15gm
  • Recipe Ingredients listGhee - 5gm
  • Recipe Ingredients listTomato - 1piece
  • Recipe Ingredients listOnion - 1piece
  • Recipe Ingredients listSalt
  • Recipe Ingredients listPowdered Spices - Coriander, Red chilli, Garam masala, Turmeric, Shahi biriyani masala - 1/2 tsp each
  • Recipe Ingredients listFood colour
  • Recipe Ingredients listCoriander & Mint leaves
  • Recipe Ingredients listBay leaves
  • Recipe Ingredients listCinnamon
  • Recipe Ingredients listCardamom
  • Recipe Ingredients listGreen Chillies - 2piece
  • Recipe Ingredients listCucumber
  • Recipe Ingredients listCarrot

Direction

Step-1

Marination 1 - Marinate the Chicken Breast with all the powdered spices, salt, chopped tomato, fried onions, coriander leaves, mint leaves and green chillies. Let it rest for 20-30 mins in refrigerator.

Step-2

Cook the rice until it's 60% done with Cardamom, Cinnamon and salt. Let it rest in a separate container.

Step-3

Add 15gm olive oil to the heated pan and add bay leaves, Cinnamon, cardamom.

Step-4

Add the marinated chicken breast into the pan and fry it until half boiled.

Step-5

Add fried onion, coriander and mint leaves as one layer. Then add boiled rice as another layer.

Step-6

Add fried onion, coriander, mint leaves, Ghee and food colour as one more layer.

Step-7

Then put a tight cover above the container and cook for 15-20 mins in low flame.

Step-8

Then serve the garma garam Hyderabadi Biryani with Cucumber and Carrot.
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