Hung curd kebabs
Posted by : kirti kapoor
- Food Type : Veg
- Cook Time : 10:00
- Cuisine : North Indian
How to make Hung curd kebabs
Hang curd in a muslin cloth for 6-7 hrs.
mix Hung Curd, mashed paneer, I spoon oats flour, ginger, chilli, salt and chaat masala.
make Kebabs, coat with oat flour.
Heat Tawa, Grease with oil and fry Kebabs, turn the side once it's golden on medium flame. Ready to serve.