kirti kapoor

 | 1 minute to read
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Hung curd kebabs

Hung curd kebabs

Cook Duration 10:00
Food TypeVeg
Recipe Calories 286kcal
Protein
10gm
Fat
17gm
Carbs
22gm

Ingredients

  • Recipe Ingredients listHung curd 100 gm, paneer 20gm, oats 25gm, oil 10gm, ginger half inch, green chili 1, chaat masala 1 teaspoon, salt to taste

Direction

Step-1

Hang curd in a muslin cloth for 6-7 hrs.

Step-2

mix Hung Curd, mashed paneer, I spoon oats flour, ginger, chilli, salt and chaat masala.

Step-3

make Kebabs, coat with oat flour.

Step-4

Heat Tawa, Grease with oil and fry Kebabs, turn the side once it's golden on medium flame. Ready to serve.
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Pooja Melwyn Dsouza

Hung curd?

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Parul Gupta

Aj ka dinner sorted..Thank you keep updating :)

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Shikha Desai

looks yummy

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Shweta Jaiswal

wow...will definitely give it a try today..

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