Hung curd kebabs

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Hung curd kebabs
Recipe Views660
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 10:00
  • Cuisine : North Indian
  • Calories
    286kcal
  • Protein
    10gm
  • Fat
    17gm
  • Carbs
    22gm

How to make Hung curd kebabs

Step-1

Hang curd in a muslin cloth for 6-7 hrs.

Step-2

mix Hung Curd, mashed paneer, I spoon oats flour, ginger, chilli, salt and chaat masala.

Step-3

make Kebabs, coat with oat flour.

Step-4

Heat Tawa, Grease with oil and fry Kebabs, turn the side once it's golden on medium flame. Ready to serve.