Hung curd kebabs
Posted by : kirti kapoor
- Food Type : Veg
- Cook Time : 10:00
- Cuisine : North Indian
- Calories286kcal
- Protein10gm
- Fat17gm
- Carbs22gm
How to make Hung curd kebabs
Step-1
Hang curd in a muslin cloth for 6-7 hrs.
Step-2
mix Hung Curd, mashed paneer, I spoon oats flour, ginger, chilli, salt and chaat masala.
Step-3
make Kebabs, coat with oat flour.
Step-4
Heat Tawa, Grease with oil and fry Kebabs, turn the side once it's golden on medium flame. Ready to serve.