Hung curd chicken tikka masala

11 months ago • By Munmun Sharma

Nutritional Value Of This Recipe

Calories

267 kcal

Protein

48 gm

Carbs

2 gm

Fats

6 gm

:30 Minutes 267 kcal

Ingredients for Hung curd chicken tikka masala

› chicken - 180gms curd -50gms seasoning Red chilli -to taste Salt - to taste Jeera powder -to taste Amchoor - to taste

Method

1. 1. clean chicken and cut it into cubes . 2. In a bowl take curd and add all seasonings to it, mix it properly . 3. Add chicken to curd mixture and keep aside for 15 mins. 4. Keep chicken in Airfryer for 15 min at 200 degree, keep changing the side of chicken. your chiken tikka masala is ready

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