Munmun Sharma

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Hung curd chicken tikka masala

Hung curd chicken tikka masala

Cook Duration :30
Food TypeNon-veg
Recipe Calories 267kcal
Protein
48gm
Fat
6gm
Carbs
2gm

Ingredients

  • Recipe Ingredients listchicken - 180gms curd -50gms seasoning Red chilli -to taste Salt - to taste Jeera powder -to taste Amchoor - to taste

Direction

Step-1

1. clean chicken and cut it into cubes . 2. In a bowl take curd and add all seasonings to it, mix it properly . 3. Add chicken to curd mixture and keep aside for 15 mins. 4. Keep chicken in Airfryer for 15 min at 200 degree, keep changing the side of chicken. your chiken tikka masala is ready
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Shubham Malik

Good one

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