Munmun Sharma
| 1 minute to read
Hung curd chicken tikka masala
:30
Non-veg
267kcalProtein
48gmFat
6gmCarbs
2gmIngredients
chicken - 180gms
curd -50gms
seasoning
Red chilli -to taste
Salt - to taste
Jeera powder -to taste
Amchoor - to taste
Direction
Step-1
1. clean chicken and cut it into cubes .
2. In a bowl take curd and add all seasonings to it, mix it properly .
3. Add chicken to curd mixture and keep aside for 15 mins.
4. Keep chicken in Airfryer for 15 min at 200 degree, keep changing the side of chicken.
your chiken tikka masala is ready
Shubham Malik
Good one